Pearl Millet – (बजरा Bajra / Sajjalu - Telugu)

Pearl Millet – (बजरा Bajra / Sajjalu

Sajja Appalu - Sajja Laddu - Sajja tipi Garelu - Sajja Rotte - Sajja (Pearl Millet) Tikka - Sajja Rava Upma - స‌జ్జ ల‌డ్డూ - Sajjala Payasam - Sajjala Halva - SAJJA PINDI MALIDA LADDU - 

1. Pearl Millet tastes slightly better and sweet.
2. Pearl Millet contains carbohydrates, proteins and fiber.
3. Pearl Millet also contains the micro morticians like methane, vitamin B complex, folic acid, lecithin, potassium, magnesium and zinc. That’s why it considered being healthy food.
4. The niacin contentment pearls can reduces cholesterol levels.
5. Magnesium content in pearl millets can reduces migraine blood pressure and heart attacks.
6. The phosphor in pearl millets can helps building cells.
7. Phosphor is an important of nucleic acid and lipids which are meager role plays in building genetic code and verves.
8. Women can gelid of kidney stones by using pearls regularly.
9. Pearl Millet can prevent breast cancer in women asthma in children.
10. Legion is the important component of pearls which prevents cancer and cardiac arrest.
11. Pearl Millet can also control type 2 diabetes.